Hó fán or kway teow Chinese. Chhá-kóe-tiâu is a stir fried rice noodle dish from Maritime Southeast Asia and is of southern Chinese origin.
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It is made from flat rice noodles Chinese.
. 2 sudu besar sos tiram seafood sauce 2 sudu besar kicap manis Mudim 2 sudu besar kicap manis Jalen 4 gram garam bukit Himalaya Pink halus 1 sudu kecil gula perang optional Daun bawang potong 2 cm 3 biji cili api hijau hiris nipis 2 biji bawang besar bombay hiris tebal 1 biji cili besar. In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles. Char kway teow Chinese.
Kami hadirkan ke hadapan anda resepi daging paprik daripada Murni Rahmat.
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